Ezekiel Bread. Enough said. This is one of my favorite breads and still one of the most popular reasons people find their way to this little blog. I have a few versions of this recipe but the one below is the one I use most often. For additional directions and pictures of it being made,Continue reading “Das Brot!”
Category Archives: 100% whole wheat
Two Loaves; Two Recipes…
I’ve posted both of these recipes before but not in a while and I made them recently and thought that I would re-post them. They are both two of my favorites, Whole Wheat Maple-Oatmeal Bread and Spicy Turkey and Pork Meatloaf. Recipes are below. Whole Wheat Maple-Oatmeal Bread Makes 2 or 3 loaves 6Continue reading “Two Loaves; Two Recipes…”
Two Loaves; Two Recipes…
I’ve posted both of these recipes before but not in a while and I made them recently and thought that I would re-post them. They are both two of my favorites, Whole Wheat Maple-Oatmeal Bread and Spicy Turkey and Pork Meatloaf. Recipes are below. Whole Wheat Maple-Oatmeal Bread Makes 2 or 3 loaves 6Continue reading “Two Loaves; Two Recipes…”
The Simplest Loaf…
I’ve posted this recipe before but not in a little while. This is for all those people that think that a beautiful loaf of bread cannot be made using 100% whole wheat flour (I used to be a doubter also). This is the loaf I make most often because it is so simple to make.Continue reading “The Simplest Loaf…”
Le Pain d’Ezéchiel (bis)
I haven’t posted this recipe in a while, but it is still my favorite bread, and is in fact still the #1 reason people visit my little blog. To read my views on this bread, click here. For pictures of it being made and additional directions, click here. Whole Wheat Ezekiel Bread Makes 2 orContinue reading “Le Pain d’Ezéchiel (bis)”
The Anatomy of a Healthy but Really Delicious Pizza…
Okay. So this pizza was delicious. I say “was” and not “is” because I ate more than half of it for dinner and I’ll likely eat the rest before the night is out. Anyhow, this post is more about the crust than what is on it (because you can really put whatever you like onContinue reading “The Anatomy of a Healthy but Really Delicious Pizza…”
Bread!
I made this bread tonight. Made the preferment while I took a nap after work, mixed the dough before I went to the health club, and baked it while I ate dinner. Beautiful, delicious, and easy to make. And it is, of course, made with 100% whole wheat flour. Honey-oatmeal. I’ve posted this recipe–and variationsContinue reading “Bread!”
Three Loaves and a Pie…
I haven’t posted this recipe in a while and I made it this morning so I thought I’d re-post it (as it is one of my favorites). It’s my basic whole wheat bread recipe with the addition of oats…delicious and nutritious. And is often the case, after the first rise of the dough (before IContinue reading “Three Loaves and a Pie…”
The Mother Loaf…
Ezekiel Bread; a meal in itself. I’ve posted this recipe a few times prior, but not in quite a while. It is my favorite bread (to eat and to make) and in fact is still the #1 reason people visit this blog. More than 500 people find their way to my little page each dayContinue reading “The Mother Loaf…”
Fourteen Bean, Grain, and Legume Bread (a meal in every slice)
I’ve posted this recipe some time ago but it is so easy to make and so delicious that I thought I would re-post it. This is really a variation of my Ezekiel Bread recipe (click here or here) but somewhat simplified in that you boil the beans all at once rather than in stages. AndContinue reading “Fourteen Bean, Grain, and Legume Bread (a meal in every slice)”
Whole Wheat Chickpea Turmeric Bread (yum!)
I haven’t posted this bread in a while, in fact I haven’t made it in a while, but here it is. Delicious and healthy, it is also easy to make. Like any of the Ezekiel Bread Recipes or other whole grain recipes, the chick peas basically dissolve (or get mashed) into the dough as itContinue reading “Whole Wheat Chickpea Turmeric Bread (yum!)”
Thoughts on the Parable of the Leaven…a story within a story
So if you’ve been to this blog before you know that I like bread. A lot. I enjoy eating it, of course, but I also enjoy making it. I’ve often said that bread makes itself, that we merely provide the correct conditions and guide it along; I am really fascinated by its process. I’m alsoContinue reading “Thoughts on the Parable of the Leaven…a story within a story”
Things That Can be Carried on a Bike (#457)
A canvas bag containing two books and a few pens, an empty dough rising bucket, a canvas bag containing an extra camera and charger, and two freshly baked loaves of whole wheat bread. Urban Simplicity.
Two Plus Pi…
I bake bread about once a week, sometimes more frequently. And most often it is made with whole wheat flour. Sometimes the bread making coincides with dinner time, as it did tonight. So after the first rise I will sometimes pinch a piece of the dough off and make a small pizza for dinner asContinue reading “Two Plus Pi…”
How To Make a Really Good Loaf of 100% Whole Wheat Bread (step-by-step directions, photos, and recipe)
This bread is by far the most common bread that I make…it’s my everyday bread. It is exceedingly easy to make, and good for you. It takes just a few basic ingredients and a few hours of your time (with minimal effort). Below are pictures and the very basic directions on how to make it.Continue reading “How To Make a Really Good Loaf of 100% Whole Wheat Bread (step-by-step directions, photos, and recipe)”
How To Make a Really Good Loaf of 100% Whole Wheat Bread (step-by-step directions, photos, and recipe)
This bread is by far the most common bread that I make…it’s my everyday bread. It is exceedingly easy to make, and good for you. It takes just a few basic ingredients and a few hours of your time (with minimal effort). Below are pictures and the very basic directions on how to make it.Continue reading “How To Make a Really Good Loaf of 100% Whole Wheat Bread (step-by-step directions, photos, and recipe)”
Whole Wheat Sweet Potato Bread with Honey
This bread is really delicious, nutritious, and simple to make. But contrary to what you may be thinking it is not overtly sweet (just mildly); it’s really a savory bread (but it does make great French Toast); I’ve eaten 3/4 of a loaf in the past few days. The sweet potato adds more than flavorContinue reading “Whole Wheat Sweet Potato Bread with Honey”
Pain de blé entier, ou pain complet…
I post this recipe relatively frequently, but it is so easy to make and so delicious I likely do not post it enough. While Ezekiel Bread may be my favorite bread, this is my “everyday bread” because it is so easy to make, delicious, and nutritious. It’s made with 100% whole wheat flour and aContinue reading “Pain de blé entier, ou pain complet…”
Whole Wheat Maple-Oatmeal Bread
I haven’t posted this recipe in a while (actually I haven’t made this bread in a while), and I forgot how delicious it is. Really easy to make; a few simple ingredients (100% whole wheat); and so delicious you’ll eat it for breakfast (makes great toast), lunch (do I even have to mention sandwiches), andContinue reading “Whole Wheat Maple-Oatmeal Bread”
The Entire Kernal…
Beautiful isn’t it? Bread made with 100% whole wheat flour and just a few other ingredients. If you’ve been to this blog before you know that my diet is the antithesis of a low-carb or gluten-free diet…the bulk of my diet consists of bread, rice, and pasta (with vegetables, meat, and fish). And for thisContinue reading “The Entire Kernal…”
Urban Simplicty 