As is often the case, when I make bread I sometimes take a small piece of dough and make a pizza for lunch or dinner.And is also often the case, I usually put on it whatever I have in the fridge or freezer at the time. For this one there was homemade tomato sauce, pesto, broccoli aglio e olio, and four cheeses on a whole wheat crust. Here it is in photos; recipe links follow.
For the whole wheat dough recipe, click here. For a really simple 20 minute tomato sauce recipe, click here. For the pesto recipe, click here. For the broccoli aglio e olio recipe, click here. And finally, to see a multitude of other pizza recipes–in words and photos–click here.