Two Condiments…

Okay. So these two condiments are so easy to make and so bursting with flavor you’ll wonder why you haven’t made them before. The recipes of course are not carved in stone…add or subtract flavors and ingredients that you like. Experiment. Nonetheless, both of these are sure to please.

 

Honey-Mustard
Makes about 2 1/2 cups
1 cup yellow mustard seeds
2 tablespoons brown mustard seeds
1/4 cup honey
1 cup white wine vinegar
1/4 cup white wine
1 teaspoon turmeric 
Combine all of the ingredients in a glass jar and allow to soak at room temperature for about two days. Transfer to a blender and puree to desired consistency. Return to the glass jar and refrigerate.

BBQ Sauce
Makes about 3 cups
2 cups ketchup
2/3 cup cider vinegar
1/2 cup brown sugar
1/2 cup molasses
1/2 cup yellow mustard
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon onion powder
2 teaspoons ground black pepper
1 teaspoon salt
Combine all the ingredients in a sauce pan and bring to a simmer. Cook over low heat for 20-30 minutes. Stir frequently to avoid scorching.

Urban Simplicity.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s