So yes, this is another variation on a theme. I made bread today and is often the case I took a small piece of dough and made a pizza with it while the bread was rising. For this one I used a whole-wheat sesame dough, tomato sauce, pesto sauce, broccoli and spaghetti squash aglio e olio, hot peppers, and four cheese (yum!). Links to recipes are below.
For dough recipes using 100% whole wheat flour, click here.
For a really simple 10 minute tomato sauce recipe, click here.
For pesto recipes, click here.
If you want to know how to cook nearly anything “aglio e olio,” click here.