This is just another variation of the seemingly endless theme of hummus recipes. And this one–if I do say so myself–is not only equally delicious but also really simple to make…put everything in a food processor and process until smooth. But technically this is not a hummus after all (I can be such a stickler) because the Arabic word hummus translates as chickpea. This would be ful or fool (beans). Anyhow, this is really good, and really healthy, and really easy to make.
2 ripe avocados, peeled
2 cans (15 oz. ea.) black beans, rinsed
1 cup tahini
4 cloves garlic
2 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon sea salt
½ cup lemon juice
¼ cup water
¼ cup hot pepper sauce
Combine all of the ingredients in a food processor and process until smooth.
