So as you can imagine these are seriously good. I made them for staff lunch at work today. Simply mix all the ingredients together and cook them. Rather than having it on a sandwich, I diced mine and tossed it into a salad. Anyhow…really, really delicious (did I mention how good these are).
Chicken and Cheddar Burgers with Green Onions and Sun-Dried Tomatoes
Makes about 10 burgers
2 pounds ground chicken
2 cups shredded cheddar
2 large eggs
1 cup bread crumbs
1 cup minced sun-dried tomatoes
2 cloves garlic, minced
1 bunch green onions, sliced thin
2 teaspoons kosher salt
1 teaspoon crushed red pepper
¼ cup chopped fresh basil
Combine all of the ingredients together and mix thoroughly. Let stand 5 minutes, then mix again. Divide and shape the burgers, then saute, grill, or bake them until cooked throughout.