Because sometimes I simply need to go to my happy place 🙂
Nutella-White Chocolate Cookies
Makes about 2 dozen cookies
1 cup Nutella
¾ cup unsalted butter (1 ½ sticks)
¾ cups brown sugar
¾ cups granulated sugar
½ teaspoon vanilla extract
2 cups all purpose flour
¼ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups white chocolate chips
Preheat an oven to 350F (325F if it is a convection oven).
In the bowl of an upright mixer fitted with a paddle attachment, combine the Nutella, butter, brown sugar, and granulated sugar. Start on low, and then turn to medium. Beat the ingredients until light and fluffy (usually about 5 minutes). Scrape the sides of the bowl, then add the eggs and vanilla extract. Mix on medium another couple minutes. Scrape the sides of the bowl again, then add the flour, cocoa powder, baking soda, and salt. Turn the mixer to low and mix for a minute or two, just until everything is combined. Add the chocolate chips and mix until combined. Scoop the cookies onto baking trays that are lined with parchment or have been lightly sprayed with pan release. Leave two inches between the rows of cookies to allow them to spread as the cook. Bake in the preheated oven for about 10-12 minutes, or until set and lightly brown around the edges. Remove from the oven and allow to cool for a few minutes.