These are so simple to prepare you’ll wonder why you never have before. And by the way, they are super delicious…bet ya can’t eat just one.

Corn Fritters
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon sugar
1 large egg
½ cup milk
¾ cup cheddar cheese, shredded
2 cups frozen corn, thawed
vegetable oil for frying

Combine the flour, baking powder, salt, and sugar in a bowl and mix together. In a separate bowl, mix together the eggs and milk. Add the egg-milk mixture to the flour mixture. Stir until it forms a thick batter. Add the cheese and corn and mix thoroughly.

Heat a couple inches of  vegetable oil to 350F, then carefully add spoonfuls of the corn batter into the oil. Fry until golden and cooked throughout. Drain on absorbent paper.

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