Things that can be carried on a bike (#728)…

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A pug!

This is Maxwell, one of the pugs that owns me. He is relieved as we were on our way home from the groomer and having painful ingrown dew claws dealt with. He’s resting now with his new rawhide chew-toy.

Things that can be carried on a bike (#711)…

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A plastic tub containing about $40 in groceries, a gym bag full of wet clothes, and a small Christmas tree.

Things that can be carried on a bike (#676)…

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Among other things, a case of red wine…

Urban Simplicity.

Things that can be carried on a bike (#675), and a recipe.

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On the bike…a camera bag with an extra lens, a jean jacket, a pair of socks, a chef’s coat, an apron, a book bag with various items, a bucket of raw bread dough, and four bread pans (recipe below).

100% Whole Wheat Bread 

Makes 2 loaves

6 cups whole wheat flour, divided 

2 tablespoons vital wheat gluten

3 cups water, divided

4 teaspoons instant yeast, divided 

2 teaspoons kosher salt

1/4 cup olive oil 

1/4 cup honey

Separate the ingredients in two bowls using this ratio: In one bowl combine 4 cups of flour, the vital wheat gluten, and 2 cups of water. Stir it just until combined; cover with plastic wrap and set aside. In a second bowl, combine the remaining 2 cups flour and 1 cup water and 2 teaspoons of yeast. Stir it just until combined; cover with plastic wrap and set aside. Allow the bowls to rest for at least an hour. After the ingredients have rested and have begun to ferment, combine the contents of both bowls to an upright mixer that is fitted with a dough hook. Also add the remaining ingredients: the salt, olive oil, honey, and remaining two teaspoons yeast. Knead the dough on medium speed for about 8 minutes, then cover with plastic wrap and allow to rise for one hour. Transfer the dough to a work surface, cut it into two pieces, gently shape it into loaves, and place them either on a baking sheet or in loaf pans. Cover with plastic wrap and allow to rise for 45 minutes. Preheat an oven to 425F/218C. If making free-form loaves, slash them with a razor just before they go into the oven. Bake the bread for about 30 minutes, or until golden brown and sounds hollow when tapped on. As the bread bakes rotate the loaves in the oven once or twice to ensure even baking. Remove the bread from their pans and allow to cool for 10 minutes before slicing.

Things that can be carried on a bike (#671)…

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Two boxes of groceries, four tacos, a gym bag, and a bottle of red wine.

Urban Simplicity.

Brand New Personal Transport Vehicle…

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It was delivered yesterday. Took about three hours and a half-bottle of wine to assemble. It’s a Yuba Boda Boda, and I’m pretty excited about it. I’ll be out putting some mileage on it this evening. Review pending…

Urban Simplicity.