Tag Archives: Yuba Boda Boda

Things that can be carried on a bike (#680 & #681)…

#680 (above)…A camera, an extra lens, a tripod, a pair of work clogs, a pair of pants, two books, a gym bag full of wet cloths, and $23 in groceries.

#681 (below)…A case of wine and slightly more than $80 in groceries.

Urban Simplicity.

Things that can be carried on a bike (#675), and a recipe.

On the bike…a camera bag with an extra lens, a jean jacket, a pair of socks, a chef’s coat, an apron, a book bag with various items, a bucket of raw bread dough, and four bread pans (recipe below).

100% Whole Wheat Bread 

Makes 2 loaves

6 cups whole wheat flour, divided 

2 tablespoons vital wheat gluten

3 cups water, divided

4 teaspoons instant yeast, divided 

2 teaspoons kosher salt

1/4 cup olive oil 

1/4 cup honey

Separate the ingredients in two bowls using this ratio: In one bowl combine 4 cups of flour, the vital wheat gluten, and 2 cups of water. Stir it just until combined; cover with plastic wrap and set aside. In a second bowl, combine the remaining 2 cups flour and 1 cup water and 2 teaspoons of yeast. Stir it just until combined; cover with plastic wrap and set aside. Allow the bowls to rest for at least an hour. After the ingredients have rested and have begun to ferment, combine the contents of both bowls to an upright mixer that is fitted with a dough hook. Also add the remaining ingredients: the salt, olive oil, honey, and remaining two teaspoons yeast. Knead the dough on medium speed for about 8 minutes, then cover with plastic wrap and allow to rise for one hour. Transfer the dough to a work surface, cut it into two pieces, gently shape it into loaves, and place them either on a baking sheet or in loaf pans. Cover with plastic wrap and allow to rise for 45 minutes. Preheat an oven to 425F/218C. If making free-form loaves, slash them with a razor just before they go into the oven. Bake the bread for about 30 minutes, or until golden brown and sounds hollow when tapped on. As the bread bakes rotate the loaves in the oven once or twice to ensure even baking. Remove the bread from their pans and allow to cool for 10 minutes before slicing.

Things that can be carried on a bike (#675), and a recipe.

On the bike…a camera bag with an extra lens, a jean jacket, a pair of socks, a chef’s coat, an apron, a book bag with various items, a bucket of raw (and rising) bread dough, and four bread pans (recipe below).

100% Whole Wheat Bread 
Makes 2 loaves
6 cups whole wheat flour, divided 
2 tablespoons vital wheat gluten
3 cups water, divided

4 teaspoons instant yeast, divided 
2 teaspoons kosher salt
1/4 cup olive oil 
1/4 cup honey
Separate the ingredients in two bowls using this ratio: In one bowl combine 4 cups of flour, the vital wheat gluten, and 2 cups of water. Stir it just until combined; cover with plastic wrap and set aside. In a second bowl, combine the remaining 2 cups flour and 1 cup water and 2 teaspoons of yeast. Stir it just until combined; cover with plastic wrap and set aside. Allow the bowls to rest for at least an hour. After the ingredients have rested and have begun to ferment, combine the contents of both bowls to an upright mixer that is fitted with a dough hook. Also add the remaining ingredients: the salt, olive oil, honey, and remaining two teaspoons yeast. Knead the dough on medium speed for about 8 minutes, then cover with plastic wrap and allow to rise for one hour. Transfer the dough to a work surface, cut it into two pieces, gently shape it into loaves, and place them either on a baking sheet or in loaf pans. Cover with plastic wrap and allow to rise for 45 minutes. Preheat an oven to 425F/218C. If making free-form loaves, slash them with a razor just before they go into the oven. Bake the bread for about 30 minutes, or until golden brown and sounds hollow when tapped on. As the bread bakes rotate the loaves in the oven once or twice to ensure even baking. Remove the bread from their pans and allow to cool for 10 minutes before slicing.

Things that can be carried on a bike (#673), and a few thoughts and photos from a rather long ride…

On the bike…a camera, and extra lens, a tripod, a change of clothes, three bottles of water, a jean jacket, and a few things to eat.

So a couple things. The first is that I had a great ride today. The weather was idyllic. And it was the first longish ride I took with the somewhat new Boda Boda. The round trip was a little over 30 miles/ 48 kilometers. I really enjoyed it but at the same time I have come to full acceptance that none of the bikes I ride are made for distance, at least not for this middle-aged body. The Boda Boda is the lighter of my bikes and it still weighs in at about 35lbs/15kg with nothing on it. Another thing about this ride that–in retrospect–seems almost comical, was getting over the Peace Bridge (I rode from Buffalo to Crystal Beach, Ontario, Canada). I only cross the bridge a couple times a year by bike and each time the security measures seem to change. The photo below (two below) shows what I am talking about. This is new, at least since last year. In order to leave America by bike one has to traverse this revolving jail. And if they manage to make it through–which I did barely–on the Canadian side bicyclists now have to wait in auto traffic and go through a toll booth for immigration inspection. Anyhow, that being said (or I should say…having that off my chest), it really was a great ride. I rode the Friendship Trail, which is pictured below and is pure joy to ride. Also below is an image of Old Fort Erie, which dates back to 1763 (before the US or Canada existed). And also, which I like to do when I cross the bridge by foot or bike, is stop at the international boundary line, with one foot in each country (pictured below). The image directly below is of my beautiful hometown, Buffalo, NY, as seen from Canada. So would I make the ride again on the Boda? Yes, without question (I already have plans on doing it again in autumn). Even with the difficult security measures? Yup. But maybe I’ll see if I can circumvent the revolving jail somehow (I was actually stuck for a minute or so (breath, Joe, breath). And hey, if security gets any tighter maybe I’ll see “the Donald” collecting tolls at my next trip over.

Urban Simplicity.