This is so easy to make…healthy and delicious, too. Variations are up to the cook. Here’s how to make it.
Dice the ingredients.
Saute the the vegetables.
Add curry powder and curry paste. Saute a little longer.
Add diced fish (I used tilapia) and clam juice or fish broth.
Peel and dice potatoes, then add them to the pot.
Bring the liquid to a boil, season it with salt and pepper, and skim any scum that rise to the surface. Simmer the soup until the potatoes are tender.
Using a wire whisk, mash the potatoes and fish (or puree the soup smooth if you’d like), then bring back to a simmer.
Serve while hot or refrigerate until the next day.
Urban Simplicty 