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Sister Summer…

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Sister Summer

You enter so quietly

With subtle beauty

You arrive almost unnoticed

Until you are here

And when you approach

You bring with you

Such vibrancy

Not just in color

But all the senses

Flowers bloom in your presence

Offering themselves to you

Even the weeds bloom

Returning on queue

With you

Your hot days

Yield to gentle evening breeze

Awaking cricketers

And other nocturnal things

Which also yield to you

You turn things

Upside down, right side up

Long days

But then you leave

As quietly as you came

Stay with us

Sister Summer

Your comfort

Is welcoming

Becoming

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Maghmour v2 (Smokey and spicy eggplant and chickpea stew)

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 “If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.”
~Alain Ducasse

So I’ve posted another version of this recipe a while back, but this one is more adapted to the summer months using fresh tomatoes instead of canned. This version is also a bit smokier and spicier (I increased the amount of smoked paprika and chili flakes). Anyhow, this is a really delicious and nutritious, but simple-to-prepare, vegetable stew. Eat it on its own, with bread, or over rice, it is delicious and filling (I had it for dinner over turmeric-infused basmati rice). Make a double batch because it tastes better the second day. For additional Lebanese inspired recipes, click here. The simple recipe is below.


Maghmour v2
(Lebanese Eggplant and Chickpea Stew)

Serves 4-6

¼ cup olive oil
1 medium onion, diced
1 small bell pepper, diced
4 cloves garlic, minced
1 medium eggplant, diced
2 tablespoons smoked paprika
1 teaspoon kosher salt
1 teaspoons crushed hot pepper
1 teaspoons whole cumin seed
1 cup water
4 cups diced tomatoes (about 4 medium tomatoes)
1 (15oz. can) chickpeas, drained and rinsed
4 tablespoons lemon juice
1 small bunch mint, chopped (optional)

Heat the olive oil in a heavy pot over medium-high heat and add the onion and bell pepper. Cook for a few minutes while stirring, until the onion just begins to brown.

Add the garlic and the diced eggplant. Initially the eggplant will absorb the oil and begin to stick to the pan, it is for this reason you should stir nearly continuously for a couple minutes.

Once the eggplant softens, begins to brown, and releases the oil, add the smoked paprika, salt, hot pepper, and cumin seed. Cook the spices for a minute or two.

Stir in the water, tomatoes, and chick peas, and lemon. Bring the stew to a boil, then lower to a slow simmer. If it is too thick add additional water. Simmer the stew for about 30 minutes.

Stir in the mint and remove the stew from the heat. This can be eaten hot, room temperature, or even chilled in the summer months.

Urban Simplicity.

Happiness.

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I catch a glance of you
And then you are gone
Like a shy lover
Playing with me

You’ll lift the veil
Briefly
To reveal a glimpse
Of your natural beauty

You make me work for it
Your beauty
Your love
The happiness within

Sometimes you’ll hide
For days weeks or months
Then return
Unannounced

But it’s a riddle
Happiness
Because you are here
Always

Natural
Like a flower
Returning after winter
More vibrant

Closer than my breath
My heartbeat
You are I
And I you

Like a golden pearl
I need only to look inside
Then you’ll glow outward
Lighting the way

The search for you
Happiness
Is endless
But effortless

Only I
My false self
Which is illusion
Make it difficult

I
My True Self
Knows you
Soul deep

Stardust…

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The cosmos is within us. We are made of star-stuff. We are a way for the universe to know itself.
― Carl Sagan

The great mystics concur
We are
In some inexplicable way
Connected
And that when we harm one
We harm all

Sacred texts tell us
Too
That the creator is in us
As we in them

Researchers say
That we have common ancestors
From which we’ve all come

Modern science
Proves
That we are all
Made from the same stuff
Stardust

Six of one
A half dozen of another
All of this
Says the same thing
To me
And I am not alone

So if this is true
That we are connected
Related
Stardust
Divine

And we know it

Why, then
Do we do the things we do

For if we truly believed
We should be jumping
For pure joy

Each day
And Every day
Because it is all a gift

After the rain…

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The kingdom of the father is spread out over the earth, and people do not see it.”

The Gospel of Thomas, Saying 113

When I rode to work this morning it was raining. I didn’t get soaked but I was rather wet. Thankfully I brought extra clothes in a plastic bag. I stopped home during lunch break and it was just after the rain. Steam rose from the pavement and there was dew everywhere. I snapped these photos from a tiger lily plant in my front yard, the words I wrote later this evening.

After the Rain

after the rain things are different

if not just for a short time

everything is lush

green

steam rises

droplets glisten

for just a few moments

maybe more

the veil is lifted

ever so slightly

Things that can be carried on a bike (#730)…

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“There is no machine known that is more efficient than a human on a bicycle.  A bowl of oatmeal, 30 miles, you can’t come close to that.”
~Bill Nye

On The Bike…
A bottle of red wine and all the ingredients for whole wheat-roast vegetable pizza. Click here for recipes.

Sweet Crispy-Crunchy Cheddar Corn Fritters.

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These are so simple to prepare you’ll wonder why you never have before. And by the way, they are super delicious…bet ya can’t eat just one.

Corn Fritters
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon sugar
1 large egg
½ cup milk
¾ cup cheddar cheese, shredded
2 cups frozen corn, thawed
vegetable oil for frying

Combine the flour, baking powder, salt, and sugar in a bowl and mix together. In a separate bowl, mix together the eggs and milk. Add the egg-milk mixture to the flour mixture. Stir until it forms a thick batter. Add the cheese and corn and mix thoroughly.

Heat a couple inches of  vegetable oil to 350F, then carefully add spoonfuls of the corn batter into the oil. Fry until golden and cooked throughout. Drain on absorbent paper.

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