Tag Archives: Things that can be carried on a bike

Things that can be carried on a bike (#680 & #681)…

#680 (above)…A camera, an extra lens, a tripod, a pair of work clogs, a pair of pants, two books, a gym bag full of wet cloths, and $23 in groceries.

#681 (below)…A case of wine and slightly more than $80 in groceries.

Urban Simplicity.

Things that can be carried on a bike (#678)…

$170 in groceries, sundries, and dog food. Three liters of red wine. And a double order of Chinese take out.

Now if I were the type of person that liked to scrunch words together and put a number symbol in front of them (which of course is also known as a hashtag), I would likely do it to the following phrases… cars are optional, bicycles are vehicles, human powered, be the change you want to see, and freedom (and yes, I am aware the last one is a word and not a phrase but that’s what makes it special I suppose).

Urban Simplicity.

Things that can be carried on a bike (#678)…

$170 in groceries, sundries, and dog food. Three liters of red wine. And a double order of Chinese take out.

Now if I were the type of person that liked to scrunch words together and put a number symbol in front of them (which of course is also known as a hashtag), I would likely do it to the following phrases… cars are optional, bicycles are vehicles, human powered, be the change you want to see, and freedom (and yes, I am aware the last one is a word and not a phrase but that’s what makes it special I suppose).

Urban Simplicity.

Things that can be carried on a bike (#677), and a few things I saw along the way…

On the bike… two 8′ boards, a new log rack, a tripod, a camera bag, a smoke detector, duct tape, and 3 liters of red wine.

I had to go the the big box hardware store today, which is about 4.5 miles from my house, so I brought my camera to make it more interesting. Sometimes it’s not so much about the destination as it is the journey. At least that’s what I’ve read. Anyhow the photos below are as follows. The building below is where Spot Coffee is located, the photo isn’t so much abut that building or business as it it the billboard located on it’s roof. Next is the Church of the Assumption in the Black Rock neighborhood of Buffalo (as seen from an overpass). Below that is the iconic HH Richardson Towers (also known as the Buffalo Psych Center). Next is Colonial Circle. Then a random railroad track photo. And finally, the view of the evening autumn sky from my front porch, shorty after arriving home. I haven’t made it to the gym in more than a week for a few reasons, but today I road probably 12 miles on a really heavy bike into the wind while loaded with a few things. I was huffing and puffing. And now I am tired 😉

Urban Simplicity

Things that can be carried on a bike (#675), and a recipe.

On the bike…a camera bag with an extra lens, a jean jacket, a pair of socks, a chef’s coat, an apron, a book bag with various items, a bucket of raw bread dough, and four bread pans (recipe below).

100% Whole Wheat Bread 

Makes 2 loaves

6 cups whole wheat flour, divided 

2 tablespoons vital wheat gluten

3 cups water, divided

4 teaspoons instant yeast, divided 

2 teaspoons kosher salt

1/4 cup olive oil 

1/4 cup honey

Separate the ingredients in two bowls using this ratio: In one bowl combine 4 cups of flour, the vital wheat gluten, and 2 cups of water. Stir it just until combined; cover with plastic wrap and set aside. In a second bowl, combine the remaining 2 cups flour and 1 cup water and 2 teaspoons of yeast. Stir it just until combined; cover with plastic wrap and set aside. Allow the bowls to rest for at least an hour. After the ingredients have rested and have begun to ferment, combine the contents of both bowls to an upright mixer that is fitted with a dough hook. Also add the remaining ingredients: the salt, olive oil, honey, and remaining two teaspoons yeast. Knead the dough on medium speed for about 8 minutes, then cover with plastic wrap and allow to rise for one hour. Transfer the dough to a work surface, cut it into two pieces, gently shape it into loaves, and place them either on a baking sheet or in loaf pans. Cover with plastic wrap and allow to rise for 45 minutes. Preheat an oven to 425F/218C. If making free-form loaves, slash them with a razor just before they go into the oven. Bake the bread for about 30 minutes, or until golden brown and sounds hollow when tapped on. As the bread bakes rotate the loaves in the oven once or twice to ensure even baking. Remove the bread from their pans and allow to cool for 10 minutes before slicing.

Things that can be carried on a bike (#675), and a recipe.

On the bike…a camera bag with an extra lens, a jean jacket, a pair of socks, a chef’s coat, an apron, a book bag with various items, a bucket of raw (and rising) bread dough, and four bread pans (recipe below).

100% Whole Wheat Bread 
Makes 2 loaves
6 cups whole wheat flour, divided 
2 tablespoons vital wheat gluten
3 cups water, divided

4 teaspoons instant yeast, divided 
2 teaspoons kosher salt
1/4 cup olive oil 
1/4 cup honey
Separate the ingredients in two bowls using this ratio: In one bowl combine 4 cups of flour, the vital wheat gluten, and 2 cups of water. Stir it just until combined; cover with plastic wrap and set aside. In a second bowl, combine the remaining 2 cups flour and 1 cup water and 2 teaspoons of yeast. Stir it just until combined; cover with plastic wrap and set aside. Allow the bowls to rest for at least an hour. After the ingredients have rested and have begun to ferment, combine the contents of both bowls to an upright mixer that is fitted with a dough hook. Also add the remaining ingredients: the salt, olive oil, honey, and remaining two teaspoons yeast. Knead the dough on medium speed for about 8 minutes, then cover with plastic wrap and allow to rise for one hour. Transfer the dough to a work surface, cut it into two pieces, gently shape it into loaves, and place them either on a baking sheet or in loaf pans. Cover with plastic wrap and allow to rise for 45 minutes. Preheat an oven to 425F/218C. If making free-form loaves, slash them with a razor just before they go into the oven. Bake the bread for about 30 minutes, or until golden brown and sounds hollow when tapped on. As the bread bakes rotate the loaves in the oven once or twice to ensure even baking. Remove the bread from their pans and allow to cool for 10 minutes before slicing.