While I do not eat a great deal of meat I am far from a vegetarian…but sometimes I just crave vegetables…yesterday was one of those times. I made this delicious vegetable stew with enough leftover to eat a second day and freeze some as well. It is so simple to make…basically like a chunky soup but with only enough broth to just cover the vegetables. I seasoned it with Thai curry paste, lots of garlic, turmeric, and fresh lemon…the aroma was/is intoxicating. Here it is in photos:
Urban Simplicty 
OMG I want some of that! I can smell/taste it just from your pics!!
The stew looks great! Do you use a zip lock or container to freeze it? Thanks for the post. Sally
Hi Sally,I froze it in plastic containers.