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For the past year or so I have been experimenting with breads made with whole grains and/or 100% whole wheat flour…and I’ve discovered that it is a myth that bread can’t be light and delicious and still be 100% whole wheat. Actually, the flavor and crunch you get from whole wheat is incomparable to white flour…it’s almost sweet and when I eat it it tastes really healthy. Anyhow, below are pictures of how I made today’s bread (pictured above). For a couple previous posts with better explanation of the process, additional photos, and a recipe…click here and here.
Urban Simplicty 