Antipasto: Marinated Asparagus, Manchego Cheese, Roast Red Peppers, Grape Tomatoes, Feta Stuffed Olives, Genoa Salami, and White Balsamic Vinaigrette
Employee Meal, 9 November 2011
Random Thoughts On Cooking, Bike Riding, and The Sacred Journey of Everyday Life
Urban Simplicty 