Yet Another Variation

I’ve mentioned many times on this blog that this dish (Lebanese Chicken-and-Rice) is one of my all-time favorite recipes, I could eat it a couple times a week and not tire of it. I’ve also posted many variations of it, and this is yet another. The thing I did different this time–other than using brownContinue reading “Yet Another Variation”

Lebanese-Style Chicken and Brown Rice (sans boeuf ou d’agneau)

Yes I’ve posted this recipe before–or many variations of it–but it’s one of my favorites and I can’t help but post it again in hopes that more people try it. This is yet another variation of the classic Lebanese Chicken-and-Rice recipe that I grew up with. While this version still has toasted vermicelli, I usedContinue reading “Lebanese-Style Chicken and Brown Rice (sans boeuf ou d’agneau)”