Ezekiel French Toast with Caramelized Black Plum and Pineapple Syrup

If you’re a regular visitor to this blog you know that French Toast is my son’s favorite breakfast. I’ve posted versions of this on numerous occasions in the past (click here, here, or here for other interesting variations with pictures and recipes), and this is just another variation on a theme. And while this mayContinue reading “Ezekiel French Toast with Caramelized Black Plum and Pineapple Syrup”

Pain Perdue et Haute Cuisine (un oxymoron ou non?)

I’ve posted in the past that my son’s favorite breakfast (or lunch) is French toast (click here, here, or here), and this is just another variation. I, of course, used homemade whole wheat bread for this version, but I also made a sort of syrup/puree out of apple, nectarine, honey, and simple syrup. And whileContinue reading “Pain Perdue et Haute Cuisine (un oxymoron ou non?)”