Hungry…scoured the fridge/freezer…this is what I came up with.
Wiessewurst (white sausage), Tilapia, Potato, and Broccoli Ragu.
Here’s how to make it.
Heat a large skillet with olive oil, then add sliced sausage and diced, cooked potato.
Remove the sausage and potatoes from the skillet and set aside. Add a little more olive oil to the skillet, then add diced fish (which has been lightly floured), diced onion, and minced garlic. Cook until the fish is browned, but take care not to burn the garlic.
Add the sausage and potatoes back to the pan, along with some broccoli florets. Add a little white wine and fresh tomato sauce. Bring to a simmer. Cook covered for a couple minutes, then uncovered for a couple more. Enjoy.