We’re in our second day of almost non-stop snowing…another one to go (says the weather report). It’s really starting to get me down. I know that in the middle of a humid summer’s day I’ll be pining for nights like this…but right now I crave the sun, I crave a warm summer’s night breeze.
The excitement of baking bread never leaves me…I’m still amazed at the juxtaposition of it’s simplicity and complexity at the same time (it’s simple complexity?). And on a cold night like this I find solace in its process. Here’s a couple of beautiful sourdough twins in the oven…no commercial yeast, and 50% whole wheat!