>I recently came across these photos on my old laptop and thought I’d post them. They’re at least a few years old pictures of when my son and I made bouillabaisse in our backyard. We basically dug a hole in the ground and started a fire. Then we put a pot on it and cooked a bunch of seafood. It was delicious…it reminds me of summer.
Urban Simplicty 
>Wow, that looks beautiful. Our local fire code prohibits us having open fires in our city yards, only grills and propane burners. There was a stir when firepits were popular, and city residents, even those with large yards, were not allowed to have them. Oddly, I would be allowed to build a brick BBQ and grill in it, but not a fire pit with a cage over it.