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A wooden bench.
An antique three-burner stove (which I hope to convert to propane and use as an outdoor kitchen).
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Random Thoughts On Cooking, Bike Riding, and The Sacred Journey of Everyday Life
>
A wooden bench.
An antique three-burner stove (which I hope to convert to propane and use as an outdoor kitchen).
Urban Simplicty
>Wow, cool…What’s the thinking behind the outdoor kitchen? Is it a replacement or as well as an indoor one?
>Yes…I’m going to piece together an outdoor kitchen this year with all “found” objects, i.e. garbage picked. It’s going to be an auxiliary one for the hot and humid summer.
>I bet a wok would work great on the new gas range.