Employee Meal 11.16.10

This is basically a variation on the classic recipe for Arroz con Carne de Puerco (Rice with Pork)…I decided to make it for an employee meal after I came upon some pork belly in the freezer that was left over from a party this past summer (and just a hint to the cook if you make this dish…while pork belly is delicious it is also very fatty, for that reason you cook it slowly at first to render much of the fat).

I seasoned the dish with turmeric, smoked paprika, and homemade chili powder. I ate it with a sweet orange, homemade pickled turnip and beets, and a green salad. It was delicious (leftovers for tomorrow).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: