Black Bean Hummus with Lemon and Jalapeno
Makes about 3-1/2 cups
3 cups black beans, cooked or canned and rinsed
2 cloves garlic, minced
2 jalapeno, minced
1 cup tahini
1/2 cup fresh lemon juice
1/4 cup cold water
1 teaspoon salt
Mix all of the ingredients in a bowl, then transfer to a food processor and process until smooth.
Urban Simplicty 
This looks amazing! How long did it take you to make?
Thanks Leah…it takes minutes to make.