I was going to post a few recipes for the Thanksgiving holiday but after I thought about it it would be just as easy (and likely more informative) simply to link previous articles that I’ve written and are still floating around the Internet (not to mention a bit of shameless self-promotion…I’m getting better at this).
Anyhow, if you want to read all about gravy click the following link.
To read how to roast things–including turkey–follow this link (this was the very first article I wrote for Buffalo Spree Magazine about 15 years ago…I could not find it at their site but did find it at ChefTalk).
How to Roast a Chicken and Other Savory Foods
If you’d like a few ideas of what to do with Thanksgiving leftovers (which I enjoy as much as the original meal), follow these two links.
Urban Simplicty 