This is a basic refrigerator pickle recipe that can be made in just a few minutes but is really delicious and will keep excess produce for months (if kept refrigerated). I make this nearly every year at summer’s end to store cucumbers still hanging on their vines. You can make it with just cucumbers or (as I do) add other items as well (this really can be made with any produce). I added garlic cloves, onion, hot peppers, dill seed, and a pinch of turmeric for color and nutrition. Anyhow, the basic recipe goes like this:
Slice cucumbers and other vegetables. Layer them in a bowl or crock with garlic and onion, if you like. Make a basic brine using the following measurements: 1 1/2 parts cider vinegar, 1 part sugar, 1 part water, a little salt, and (if you like the color) a little turmeric. Combine all of these ingredients together in a pot, place the pot over medium-high heat and bring it to a boil. Simmer the brine for just a few seconds, then our it over the vegetables. Refrigerate the bowl and the pickles will be ready in an hour or so. Simple as that.