Sometimes I just have to cook for myself. I really do. I cook all day for others and sometimes it just feels food to cook for me. Anyhow, this is what I had for dinner tonight (click any of the highlighted words for recipes)…moudardara with lamb (rice with lentils and vermicelli), hummus, labna (yogurt cheese), and kabis malfouf (spicy pickled cabbage). For more Lebanese-inspired recipes, click here.
Lebanese Plate (yum!)
December 16, 2013
Culinary Freedom, Lebanese Cuisine, Lebanese Food, Mediterranean Cuisine, Mediterranean Diet, Middle Eastern Cuisine, urban simplicity Leave a comment
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