>Enough Already

>Ok, I love winter…but by the second week of March I’m a little tire of the snow. Within the next two days we may get another foot of the white stuff dumped on us. It makes it a little difficult to bike to work. On the flip side, my son and I went to theContinue reading “>Enough Already”

Wind Storm and Whole Wheat Bread

The other day the wind blew in like nothing I’ve seen in years. Gust were in the upwards of 60mph. Schools and businesses were closed; many were without electricity; windows on some homes and businesses blew in. This photo doesn’t really do it justice, but here’s a picture of my street. It was garbage day.IContinue reading “Wind Storm and Whole Wheat Bread”

Just One Skillet

Hungry…scoured the fridge/freezer…this is what I came up with. Wiessewurst (white sausage), Tilapia, Potato, and Broccoli Ragu. Here’s how to make it. Heat a large skillet with olive oil, then add sliced sausage and diced, cooked potato. Cook and Saute until browned. Remove the sausage and potatoes from the skillet and set aside. Add aContinue reading “Just One Skillet”

Resolutions…My Two Mile Island…Day 1

I’ve never been one to make (and successfully keep) New Years resolutions, but I did make one this year. I made it sort of generic and sweeping, this way I’ve got lots of leeway. The resolution I made is to “get simple,” meaning to simplify my life as much as possible. Consciously and unconsciously I’veContinue reading “Resolutions…My Two Mile Island…Day 1”