Category Archives: Chinese cuisine

Stir-Fried Brown Rice with Twice-Cooked Pork, Chinese Long Beans, and Thai Curry

This is not only a simple and straightforward stir-fry dish to prepare, it’s also super delicious. It’s one where the ingredients can be changed and altered to suit your personal tastes and to what you have on hand. It basically involves slicing the ingredients, cooking rice, sauteing the sliced ingredients, and tossing it together. It’sContinue reading “Stir-Fried Brown Rice with Twice-Cooked Pork, Chinese Long Beans, and Thai Curry”

>Stir-Fried Brown Rice with Twice-Cooked Pork, Chinese Long Beans, and Thai Curry

> This is not only a simple and straightforward stir-fry dish to prepare, it’s also super delicious. It’s one where the ingredients can be changed and altered to suit your personal tastes and to what you have on hand. It basically involves slicing the ingredients, cooking rice, sauteing the sliced ingredients, and tossing it together.Continue reading “>Stir-Fried Brown Rice with Twice-Cooked Pork, Chinese Long Beans, and Thai Curry”

Seafood and Vegetable Fried Rice

Here’s some of the ingredients: Onions, broccoli, green beans, carrots, zucchini (which, believe-it or-not, I still had in my fridge as one of the last garden vegetables picked). Also, garlic and ginger (not pictured). Brown rice that was cooked in diluted chicken broth and spiked with Thai curry paste. A plain egg omelet which wasContinue reading “Seafood and Vegetable Fried Rice”

>Seafood and Vegetable Fried Rice

>Here’s some of the ingredients: Onions, broccoli, green beans, carrots, zucchini (which, believe-it or-not, I still had in my fridge as one of the last garden vegetables picked). Also, garlic and ginger (not pictured). Brown rice that was cooked in diluted chicken broth and spiked with Thai curry paste. A plain egg omelet which wasContinue reading “>Seafood and Vegetable Fried Rice”