Category Archives: Dal

This recipe is so easy and delicious you’ll wonder why you don’t make it more often. It’s a classic dal recipe that can be used with shrimp–as with this recipe–chicken, lamb, beef, or vegetarian. It’s good to make a large batch of the spiced lentils because they freeze well and you’ll have them in aContinue reading “Curried Red Lentils with Shrimp, Potato, and Peas”