>It probably comes to no surprise to readers of this blog that I like to keep things simple when I cook…I’ve learned, by trial-and-error mostly, and through years of experience, that too many flavors often (unnecessarily) complicate a dish. This is also true with technique, I think…the simpler the better in my book. Even theContinue reading “>Basmati Rice wiith Tilapia and Asparagus”
Category Archives: French cooking
Julia’s Omelet and My Big Decedent Frittata
I spent much of mid-day today in a reflective mood…after dropping my son off at his mother’s house I had the morning and afternoon to myself, before a family dinner engagement. I managed to take a nap, meditate, go for a good steam and swim, and read half of this book. As usual after aContinue reading “Julia’s Omelet and My Big Decedent Frittata”
>Julia’s Omelet and My Big Decedent Frittata
>I spent much of mid-day today in a reflective mood…after dropping my son off at his mother’s house I had the morning and afternoon to myself, before a family dinner engagement. I managed to take a nap, meditate, go for a good steam and swim, and read half of this book. As usual after aContinue reading “>Julia’s Omelet and My Big Decedent Frittata”
Urban Simplicty 