By now readers of this blog have probably surmised that I like starch…particularly bread and pasta…and over recent years I have migrated towards whole and multiple grain varieties. Pasta, I think, is one of the most incredibly versatile foods…it’s simple, the variations and ingredients are seemingly endless, and a meal can be made in oneContinue reading “Penne Bolognese (variation)”
Category Archives: Italian cooking
Yet Another Pizza (and loaf of bread)
If you’ve read any of my previous ramblings you’ve probably surmised by now that I like to make bread and pizza. Leavened dough products, in my opinion, should really be listed in their own food group. Pizza is a great way to utilize what you have in the fridge (or freezer). Unfortunately, I believe peopleContinue reading “Yet Another Pizza (and loaf of bread)”
>Yet Another Pizza (and loaf of bread)
>If you’ve read any of my previous ramblings you’ve probably surmised by now that I like to make bread and pizza. Leavened dough products, in my opinion, should really be listed in their own food group. Pizza is a great way to utilize what you have in the fridge (or freezer). Unfortunately, I believe peopleContinue reading “>Yet Another Pizza (and loaf of bread)”
Julia’s Omelet and My Big Decedent Frittata
I spent much of mid-day today in a reflective mood…after dropping my son off at his mother’s house I had the morning and afternoon to myself, before a family dinner engagement. I managed to take a nap, meditate, go for a good steam and swim, and read half of this book. As usual after aContinue reading “Julia’s Omelet and My Big Decedent Frittata”
>Julia’s Omelet and My Big Decedent Frittata
>I spent much of mid-day today in a reflective mood…after dropping my son off at his mother’s house I had the morning and afternoon to myself, before a family dinner engagement. I managed to take a nap, meditate, go for a good steam and swim, and read half of this book. As usual after aContinue reading “>Julia’s Omelet and My Big Decedent Frittata”
Urban Simplicty 