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Really simple to make, but it’s as delicious as it looks…

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Yup, even in the midst of mini heat wave I still made pizza for dinner…the kitchen was hot but the outcome was definitely worth it. This pizza is made with a 100% whole wheat crust, and is topped with pesto, tomato sauce, four cheese, onion, and broccoli cooked in olive oil and garlic.

Here’s what it looked like just before it went in the oven…

Follow this link for my really simple but delicious whole wheat dough. And follow this link for step-by-step instructions and photos of this pizza being made at a previous time (minus the pesto). Click here for broccoli (and nearly any other vegetable) cooked with garlic and olive oil. And finally, if you are interested in a little history and lore regarding this delectable pie, follow this link.

Urban Simplicity.

Another Pie…

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So yes, this is another variation on a theme. I made bread today and is often the case I took a small piece of dough and made a pizza with it while the bread was rising. For this one I used a whole-wheat sesame dough, tomato sauce, pesto sauce, broccoli and spaghetti squash aglio e olio, hot peppers, and four cheese (yum!). Links to recipes are below.

For dough recipes using 100% whole wheat flour, click here.

For a really simple 10 minute tomato sauce recipe, click here.

For pesto recipes, click here.

If you want to know how to cook nearly anything “aglio e olio,” click here.

Urban Simplicity.

Pizza Pie…yet another (really delicious) variation

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Yes this is yet another pizza variation I made for dinner tonight (click here to see other versions). As is often the case, when I was making bread today I took a third of the dough and turned it into pizza…two meals in one, or at least two things in one, I suppose.

Anyhow, this variety of course had 100% whole wheat crust (click here for the recipe), but I also sprinkled the edge with sesame seed which gives it a nice crunch and interesting flavor. As for the topping: tomato sauce, four cheese, spinach which I first cooked aglio e olio (click here for recipes), and pickled hot peppers. Yum! I home you try this recipe…you’ll be glad you did.

Urban Simplicity.

Anatomy of a Pizza

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As is often the case, when I make bread I sometimes take a small piece of dough and make a pizza for lunch or dinner.And is also often the case, I usually put on it whatever I have in the fridge or freezer at the time. For this one there was homemade tomato sauce, pesto, broccoli aglio e olio, and four cheeses on a whole wheat crust. Here it is in photos; recipe links follow.

For the whole wheat dough recipe, click here. For a really simple 20 minute tomato sauce recipe, click here. For the pesto recipe, click here. For the broccoli aglio e olio recipe, click here. And finally, to see a multitude of other pizza recipes–in words and photos–click here.


Urban Simplicity.