The day after…

As I type these words the pot of turkey broth that is pictured above is simmering on the stove permeating the entire house with delicious aroma. If your like me you enjoy leftovers as much as the Thanksgiving meal itself (well, ok, maybe not quite as much, but almost). Anyhow, here’s a few recipes whichContinue reading “The day after…”

Employee Meal 09.04.12 (part of it)

As the head cook where I am employed it is within my job description to make lunch for the employees every day. And some days I enjoy this more than others. I’ve posted some of these recipes in the past, but haven’t in a while. Anyhow, this was one of the components to the mealContinue reading “Employee Meal 09.04.12 (part of it)”

Broccoli and Bean Curd Stir-Fry Recipe

This is one of my favorite stir-fry recipes…it’s, simple, quick, and really delicious and nutritious. This is one of those simple restaurant-quality dishes that you’ll be wondering why you ever pay to have it prepared when it is so easy to make yourself. I’ve posted this recipe, or variations of it, a few times before,Continue reading “Broccoli and Bean Curd Stir-Fry Recipe”

A Food Photo and a Parallel Universe

Just a quick note… The above is a photo of something I made as a side dish for dinner last night….tomatoes, peppers, onions, and whole garlic cloves basted and braised slowly in a cast iron Dutch Oven just five feet from where they grew. Delicious (and easy)…my mouth waters as I type these words. It’sContinue reading “A Food Photo and a Parallel Universe”

La Tomate

Beautiful isn’t it. It is–or at least was–as big as my fist. I ate most of it for dinner as an tomato and raw onion sandwich on whole wheat bread slathered with mayonnaise and doused with a liberal amount of cracked black pepper. It was, as I ate it, still warm from the sun. Delicious.Continue reading “La Tomate”

This Year’s Garden Issue, and a quick tomato recipe

Every year it seems there is a new “issue” in the garden. Such is life, right? I can’t imaging how difficult it must be for farmers who rely on their crops for their livelihood, or those who rely on the food they grow to sustain them entirely. A few years ago I had an armyContinue reading “This Year’s Garden Issue, and a quick tomato recipe”

Le Nouveau Tarte Tatin

This recipe is a play on the classic Tarte Tatin, which of course is normally made with apples. I’m currently researching and testing recipes for an article I’m writing about Tarte Tatin for Buffalo Spree Magazine and thought I’d try a couple savory recipes (the poor Tatin sisters must be rolling in their graves); thisContinue reading “Le Nouveau Tarte Tatin”

The Flavor of Summer…

I made this salad for employee meal last night at work. Like much of the nation it has been hot in Western New York and the last thing I wanted to eat while working in a sweltering kitchen was something hot. This fit the bill; I had leftovers for lunch today. This is really justContinue reading “The Flavor of Summer…”

Pesto!

You’ve likely had this sauce/condiment before…maybe you purchased it or had it at a restaurant; or maybe you’ve made it. But with the summer upon us, gardens–and supermarket shelves–are bursting with fresh herbs. Originally this was made by pounding everything with a mortar and pestle (the Italian word pesto loosely translates as “pounded”), but todayContinue reading “Pesto!”

Crispy Spice-Fried Fish (recipe and pics)

To prepare chicken or fish like this is so easy and delicious that if you haven’t in the past you’ll be wondering why. I used salmon and ate it in fish tacos for dinner, but the fish is delicious on its own or as an accompaniment to rice pilaf or a salad. I used southwesternContinue reading “Crispy Spice-Fried Fish (recipe and pics)”

Twenty Minute Pasta with Beans and Greens Recipe

This recipe–as I say about all the recipes that I post on this blog–is really easy to make, nutritious, and super delicious. And it only takes twenty minutes (or less) to prepare, granting you have your beans cooked and have good knife skills (in other words, if you can chop things fast). The only meatContinue reading “Twenty Minute Pasta with Beans and Greens Recipe”

Hearty and Meaty Spring Ragout

I’ve mentioned a few times on this blog that while I am far from being vegetarian I have been making efforts to eat less meat for a variety of reasons…but sometimes I crave it. Today was one such instance. Maybe it was that I swam 1/2 mile and hauled concrete blocks about 5 miles (oneContinue reading “Hearty and Meaty Spring Ragout”

Salute the General

I made this for staff lunch at work today…General Tso’s Chicken. It is not that difficult to prepare and really rewarding because when you make it yourself it is not greasy or sickeningly-sweet. The only differences in the version I prepared today (the one picture) is that I added a sliced orange and toasted sesameContinue reading “Salute the General”

Barley Tabbouleh

Yesterday I made mushroom-barley soup but cooked too much barley (it’s amazing how it just keeps expanding isn’t it). The outcome was that I had an excess of cooked barley today. So I made a variation of tabbouleh for staff lunch today. I had never made this with barley before but it was delicious. AndContinue reading “Barley Tabbouleh”

Homemade Whole-Wheat Tortillas and Other Good Things

I didn’t intend on making homemade tortillas tonight but I did…and here’s a quick story why. Last night I made my son and I tacos for dinner (using store-bought tortillas). I filled them with homemade carnitas de pollo (click here for the recipe and pics), salsa pico de gallo (recipe below), lettuce, and cheese. TheyContinue reading “Homemade Whole-Wheat Tortillas and Other Good Things”

Spicy Cheddar Meatloaf Recipe

I am far from being a vegetarian but some days–most days–I eat far less meat than grains and vegetables…but comfort foods like this literally make my mouth water. Now I don’t expect you to make 50 lbs / 22.6 kg of the stuff (pictured above) but I hope you try the below recipe. It isContinue reading “Spicy Cheddar Meatloaf Recipe”

Deep-Dish Pizza with a Whole-Wheat Seven-Grain Crust, Five Vegetables, and Three Cheeses

Deep-Dish Pizza with a Whole-Wheat Seven-Grain Crust, Five Vegetables, and Three Cheeses…that’s a mouthful if I ever heard one (pun intended). This is yet another variation of pizza that I made tonight for dinner. The vegetables (onion, pepper, carrot, cauliflower, and broccoli) were cooked aglio e olio style before being placed on the dough. TheContinue reading “Deep-Dish Pizza with a Whole-Wheat Seven-Grain Crust, Five Vegetables, and Three Cheeses”

Spiced Lentil Soup

I really enjoy lentils….and I’m grateful that I do. Because not only are they super-healthy for you, they are also a great medium for all sorts of flavors and textures…and not just vegetarian recipes. Anyhow, a purveyor at work gave me a couple pounds of these lentils as a sample (pictured above)…beautiful aren’t they? IContinue reading “Spiced Lentil Soup”

Olive Oil for the Dogs

That’s Franklin on the left and Maxwell on the right, and they love olive oil. Well, OK…they would love any food I gave them. And yes, while some may find a pug unattractive, I think they are almost too cute…they are great house dogs and companions; and it’s like having two little aliens follow meContinue reading “Olive Oil for the Dogs”

Employee Meal 6.8.11

Caramelized vegetables with hand-mixed toasted curry tossed with steamed brown rice. Simple Curry Powder Yield: 1/2 cup 3 tablespoons ground cumin 3 tablespoons quality chili powder 2 tablespoons ground coriander 1 teaspoon ground turmeric 1 teaspoon ground cayenne pepper 1/2 teaspoon ground fenugreek 1/2 teaspoon ground black pepper 1/2 teaspoon ground cardamom 1/2 teaspoon groundContinue reading “Employee Meal 6.8.11”