I’ve posted this in the past but not in a while so I thought I would re-post it. This is one of my favorite Asian recipes. It is really easy to make and really delicious (and nutritious, too). The only difference in the recipe pictured and the one written below is that I used aContinue reading “Bean Curd and Mixed Vegetables!”
This recipe is so easy but it is also equally delicious. Once you have everything prepped it takes a mere 5 minutes to cook. While I used chicken, the recipe is equally good with nearly any other meat, poultry, or seafood; it can also be made vegetarian–sans meat–by substituting the meat with tofu, tempeh, seitan,Continue reading “Really Simple (and really delicious) Stir-Fry Recipe”
This is one of my favorite stir-fry recipes…it’s, simple, quick, and really delicious and nutritious. This is one of those simple restaurant-quality dishes that you’ll be wondering why you ever pay to have it prepared when it is so easy to make yourself. I’ve posted this recipe, or variations of it, a few times before,Continue reading “Broccoli and Bean Curd Stir-Fry Recipe”
I’ve posted a few variations of this recipe in the past, but what it comes down to is that kim-chi is a spicy fermented cabbage recipe not unlike sauerkraut (but did I mention spicy). The above image may be a bit misleading because it is not the finished recipe, it is the ingredients that haveContinue reading “Kim Chi”
Yup…it’s that time of year again. Time to start thinking about the victory garden. That’s a savoy cabbage plant pictured above. Future food for my son and I. In a few months I plan on eating it. No, let me rephrase that. In a few month months, after I harvest the cabbage and some cayenneContinue reading “Anticipation”
I made this for staff lunch at work today…General Tso’s Chicken. It is not that difficult to prepare and really rewarding because when you make it yourself it is not greasy or sickeningly-sweet. The only differences in the version I prepared today (the one picture) is that I added a sliced orange and toasted sesameContinue reading “Salute the General”
Two portions of seafood and vegetable fried rice. I made this for staff lunch today and it was so good I brought a few leftovers home for dinner. To see the basic recipe being made click here (I also added curry spices to this recipe). Urban Simplicity.
I’ve said this before, but some evenings cooking dinner in my home is like taking a mystery basket test. By the time I get home my son is hungry (and so am I) so time is something to consider…and there’s often just a scant few things in the fridge. Don’t believe the unrealistic TV showsContinue reading “Simple Stirfy…or, how to make something really quick and delicious with what you have”