Das Brot!

Ezekiel Bread. Enough said. This is one of my favorite breads and still one of the most popular reasons people find their way to this little blog. I have a few versions of this recipe but the one below is the one I use most often. For additional directions and pictures of it being made,Continue reading “Das Brot!”

The Simplest Loaf…

I’ve posted this recipe before but not in a little while. This is for all those people that think that a beautiful loaf of bread cannot be made using 100% whole wheat flour (I used to be a doubter also). This is the loaf I make most often because it is so simple to make.Continue reading “The Simplest Loaf…”

Le Pain d’Ezéchiel (bis)

I haven’t posted this recipe in a while, but it is still my favorite bread, and is in fact still the #1 reason people visit my little blog. To read my views on this bread, click here. For pictures of it being made and additional directions, click here. Whole Wheat Ezekiel Bread Makes 2 orContinue reading “Le Pain d’Ezéchiel (bis)”

Bread!

I made this bread tonight. Made the preferment while I took a nap after work, mixed the dough before I went to the health club, and baked it while I ate dinner. Beautiful, delicious, and easy to make. And it is, of course, made with 100% whole wheat flour. Honey-oatmeal. I’ve posted this recipe–and variationsContinue reading “Bread!”

The Mother Loaf…

Ezekiel Bread; a meal in itself. I’ve posted this recipe a few times prior, but not in quite a while. It is my favorite bread (to eat and to make) and in fact is still the #1 reason people visit this blog. More than 500 people find their way to my little page each dayContinue reading “The Mother Loaf…”

Fourteen Bean, Grain, and Legume Bread (a meal in every slice)

I’ve posted this recipe some time ago but it is so easy to make and so delicious that I thought I would re-post it. This is really a variation of my Ezekiel Bread recipe (click here or here) but somewhat simplified in that you boil the beans all at once rather than in stages. AndContinue reading “Fourteen Bean, Grain, and Legume Bread (a meal in every slice)”

Whole Wheat Chickpea Turmeric Bread (yum!)

I haven’t posted this bread in a while, in fact I haven’t made it in a while, but here it is. Delicious and healthy, it is also easy to make. Like any of the Ezekiel Bread Recipes or other whole grain recipes, the chick peas basically dissolve (or get mashed) into the dough as itContinue reading “Whole Wheat Chickpea Turmeric Bread (yum!)”

How To Make a Really Good Loaf of 100% Whole Wheat Bread (step-by-step directions, photos, and recipe)

This bread is by far the most common bread that I make…it’s my everyday bread. It is exceedingly easy to make, and good for you. It takes just a few basic ingredients and a few hours of your time (with minimal effort). Below are pictures and the very basic directions on how to make it.Continue reading “How To Make a Really Good Loaf of 100% Whole Wheat Bread (step-by-step directions, photos, and recipe)”

How To Make a Really Good Loaf of 100% Whole Wheat Bread (step-by-step directions, photos, and recipe)

This bread is by far the most common bread that I make…it’s my everyday bread. It is exceedingly easy to make, and good for you. It takes just a few basic ingredients and a few hours of your time (with minimal effort). Below are pictures and the very basic directions on how to make it.Continue reading “How To Make a Really Good Loaf of 100% Whole Wheat Bread (step-by-step directions, photos, and recipe)”

Whole Wheat Sweet Potato Bread with Honey

This bread is really delicious, nutritious, and simple to make. But contrary to what you may be thinking it is not overtly sweet (just mildly); it’s really a savory bread (but it does make great French Toast); I’ve eaten 3/4 of a loaf in the past few days. The sweet potato adds more than flavorContinue reading “Whole Wheat Sweet Potato Bread with Honey”

Pain de blé entier, ou pain complet…

I post this recipe relatively frequently, but it is so easy to make and so delicious I likely do not post it enough. While Ezekiel Bread may be my favorite bread, this is my “everyday bread” because it is so easy to make, delicious, and nutritious. It’s made with 100% whole wheat flour and aContinue reading “Pain de blé entier, ou pain complet…”

Whole Wheat Maple-Oatmeal Bread

I haven’t posted this recipe in a while (actually I haven’t made this bread in a while), and I forgot how delicious it is. Really easy to make; a few simple ingredients (100% whole wheat); and so delicious you’ll eat it for breakfast (makes great toast), lunch (do I even have to mention sandwiches), andContinue reading “Whole Wheat Maple-Oatmeal Bread”

The Entire Kernal…

Beautiful isn’t it? Bread made with 100% whole wheat flour and just a few other ingredients. If you’ve been to this blog before you know that my diet is the antithesis of a low-carb or gluten-free diet…the bulk of my diet consists of bread, rice, and pasta (with vegetables, meat, and fish). And for thisContinue reading “The Entire Kernal…”

Ezekiel Bread!

I made this today and am, in fact, eating a warm and butter-slathered slice as I type these words. This is still my favorite bread, and it is still the #1 reason people find their way to my meager blog. The recipe is below, but for more pictures and a brief description, click here. AndContinue reading “Ezekiel Bread!”

The Soup that I Grew…

There is, I believe, nothing more satisfying than a good bowl of soup and homemade bread. Okay…so maybe there is, but you’ve got to admit the combination is really good. Anyhow, believe-it-or-not, I am still harvesting vegetables from the garden in the rear of my house (yes, in October and in Western NY). I madeContinue reading “The Soup that I Grew…”

Fourteen Beans…

I’m not one to normally by bean blends because it is so easy to just blend your own (and anything pre-mixed is usually more expensive), but last week I was at the grocery store and saw these and they looked so beautiful I purchased them. Fourteen types of beans, the label stated. I do planContinue reading “Fourteen Beans…”

Whole-Wheat Chickpea-Turmeric Bread, an interesting Ezekiel Bread variation…sort of

Beautiful, isn’t it? This is just another example that you can make bread out of nearly anything you like. I happen to like chickpeas, and try to put turmeric in a lot of things because of the yellow hue it offers, but mostly because turmeric is so good for you. While the dough looks reallyContinue reading “Whole-Wheat Chickpea-Turmeric Bread, an interesting Ezekiel Bread variation…sort of”

Just Four Ingredients (OK, Five)

“Simplicity is the ultimate sophistication.” Leonardo da Vinci  That beautiful loaf of bread pictured above was made with the four basic bread ingredients: flour, water, yeast, and salt. The best part is that it was made with 100% whole wheat flour. That’s the reason I added a tablespoon of vital wheat gluten to the recipeContinue reading “Just Four Ingredients (OK, Five)”

Whole Wheat Ezekiel Bread Recipe

I haven’t posted this recipe or a variation of it in a while (actually, I haven’t made it in a while) so thought that I would. I’ve mentioned before that, oddly, with all the various content on this blog this recipe is still the number one reason first time visitors find their way here. SoContinue reading “Whole Wheat Ezekiel Bread Recipe”

Things That Can be Carried on a Bike (#444)

A dough rising bucket and a cardboard box containing loaves of freshly baked whole wheat bread.   100% Whole Wheat Bread Makes 2 loaves 2 cups whole wheat flour 1 cup water 2 teaspoons instant yeast ____________ 4 cups whole wheat flour 1 3/4 cups water ____________ 1/4 cup honey 1/4 cup olive oil 3Continue reading “Things That Can be Carried on a Bike (#444)”