Deep-Dish Pizza with a Whole-Wheat Seven-Grain Crust, Five Vegetables, and Three Cheeses…that’s a mouthful if I ever heard one (pun intended). This is yet another variation of pizza that I made tonight for dinner. The vegetables (onion, pepper, carrot, cauliflower, and broccoli) were cooked aglio e olio style before being placed on the dough. The cheeses I used were cheddar, mozzarella, and Parmesan. When I shaped the dough I formed a sort of ridge around the edge to hold all the ingredients (yum!). Anyhow, for a recipe for the seven-grain bread (with photos and directions), click here. To see how to cook vegetables aglio e olio, click here. For additional pizza recipes, click here.