Just a quick note…
The above is a photo of something I made as a side dish for dinner last night….tomatoes, peppers, onions, and whole garlic cloves basted and braised slowly in a cast iron Dutch Oven just five feet from where they grew. Delicious (and easy)…my mouth waters as I type these words. It’s really just a modern version of the French poele method of braising and basting things in butter.
Also, and I haven’t mentioned this in a while, but Urban Simplicity has a Facebook page as well…mostly photos and links, but it’s a quick way to keep up to date. Hope to see you there. Peace.
Urban Simplicty 