Chinese cuisine – Page 2 – Urban Simplicty

Stir-Fried Brown Rice with Twice-Cooked Pork, Chinese Long Beans, and Thai Curry

This is not only a simple and straightforward stir-fry dish to prepare, it’s also super delicious. It’s one where the ingredients can be changed and altered to suit your personal tastes and to what you have on hand. It basically involves slicing the ingredients, cooking rice, sauteing the sliced ingredients, and tossing it together. It’sContinue reading “Stir-Fried Brown Rice with Twice-Cooked Pork, Chinese Long Beans, and Thai Curry”

Things That Can Be Carried On A Bike (#155)

A double order of General Tso’s chicken. Click here to read a story I wrote for Artvoice a while back delving into the story behind this dish. Urban Simplicity.

I’m Still Waiting

This was in a fortune cookie I ate a couple weeks ago; I’m still waiting…so far just junk mail and bills. I’ll keep you posted. Urban Simplicity

Seafood and Vegetable Fried Rice

Here’s some of the ingredients: Onions, broccoli, green beans, carrots, zucchini (which, believe-it or-not, I still had in my fridge as one of the last garden vegetables picked). Also, garlic and ginger (not pictured). Brown rice that was cooked in diluted chicken broth and spiked with Thai curry paste. A plain egg omelet which wasContinue reading “Seafood and Vegetable Fried Rice”