Tag Archives: Escoffier

It probably comes to no surprise to readers of this blog that I like to keep things simple when I cook…I’ve learned, by trial-and-error mostly, and through years of experience, that too many flavors often (unnecessarily) complicate a dish. This is also true with technique, I think…the simpler the better in my book. Even theContinue reading “Basmati Rice wiith Tilapia and Asparagus”