Ezekiel Bread…yet another variation

Beautiful isn’t it? It’s a slice of a loaf of Ezekiel Bread I made yesterday and had for breakfast and lunch today. It’s airy but not too airy…firm enough to make a nice sandwich bread but at the same time soft enough that most people–even those used to supermarket bread–would enjoy it. You can seeContinue reading “Ezekiel Bread…yet another variation”