Kibbee and Rice

Kibbee is a traditional Lebanese dish that can be eaten baked, fried, or (yikes!) raw. It’s a mixture of lamb (sometimes I use beef), bulgar wheat and spices. When I was a kid I would gobble this stuff down raw…not any more…too risky today with food born illness. Anyhow, I did my own variation byContinue reading “Kibbee and Rice”