Espresso BBQ Sauce Yield: 2 cups 2 tablespoons vegetable oil 1/2 cup minced onion 1 tablespoon minced garlic 1/2 cup brown sugar 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup espresso 1-1/2 cups ketchup Heat the oil in a small heavy sauceContinue reading “Employee Meal, 1 March 2011 (BBQ Chicken Thighs)”
Monthly Archives: March 2011
>Employee Meal, 1 March 2011 (BBQ Chicken Thighs)
> Espresso BBQ Sauce Yield: 2 cups 2 tablespoons vegetable oil 1/2 cup minced onion 1 tablespoon minced garlic 1/2 cup brown sugar 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup espresso 1-1/2 cups ketchup Heat the oil in a small heavyContinue reading “>Employee Meal, 1 March 2011 (BBQ Chicken Thighs)”
Why I Like to Carry Things on My Bike(s)
The title to this post should really read: Why I Like to Carry Things on My Bike(s) and Why I Like to Take Pictures of the Things I Carry on My Bikes and Then Sometimes Write About it. But then again I don’t really care for lengthy headings. I’m of course referring to the ThingsContinue reading “Why I Like to Carry Things on My Bike(s)”
>Why I Like to Carry Things on My Bike(s)
> The title to this post should really read: Why I Like to Carry Things on My Bike(s) and Why I Like to Take Pictures of the Things I Carry on My Bikes and Then Sometimes Write About it. But then again I don’t really care for lengthy headings. I’m of course referring to theContinue reading “>Why I Like to Carry Things on My Bike(s)”
Experiments with Sodium Nitrite (and a few semi-related comments)
As a lifelong professional cook I have always been more interested in real foods than fussy ones. By this I mean foods made from scratch entirely…the old fashioned way. I have no interest in food-as-art meals or so-called celebrity chefs (click here to read an excellent article by the inspirational chef and food writer JoyceContinue reading “Experiments with Sodium Nitrite (and a few semi-related comments)”
>Experiments with Sodium Nitrite (and a few semi-related comments)
> As a lifelong professional cook I have always been more interested in real foods than fussy ones. By this I mean foods made from scratch entirely…the old fashioned way. I have no interest in food-as-art meals or so-called celebrity chefs (click here to read an excellent article by the inspirational chef and food writerContinue reading “>Experiments with Sodium Nitrite (and a few semi-related comments)”
Urban Simplicty 