Moules Marinière!


I’ve posted this recipe before but not in a while. It is really delicious and so easy to make…quite literally put everything in a pot and place it over a fire. Anyhow, I made a large pot of these at work this evening (a scoop of them is pictured straight from the pot) and thought I’d post this recipe again. Here it is…

Moules Marinière

Makes 4 servings.

3 pounds mussels, washed, rinsed, and de-bearded

1/2 cup white wine

2 cloves garlic, minced

2 plum tomatoes, diced

Sea salt and cracked black pepper to taste

1 handful flat-leaf parsley, washed and chopped


Place all of the ingredients except the parsley in a low-sided pot or a very large skillet. Cover the pan and place it over a fast flame. Cook the mussels, shaking the pan occasionally, until they open, then cook for an additional minute. Remove from the heat and sprinkle the parsley across the mussels.

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