Here is another very easy but delicious rice dish. And again–as I say with most my recipes–this is a guide and not carved in stone…interchange ingredients as you like them; it is the method that is important. Speaking of variations, the difference between the recipe pictured and the one typed below is that below there are raisins in the recipe whereas the one pictured has carrots. Both are equally delicious, but just variations. The recipe typed below was featured in this cookbook somewhat recently. It’s a good book featuring local Buffalo chefs, I just wish they would have used a different photo of me (no kidding). Anyhow, this is a very easy recipe and really delicious.