24 Hour Bread (or, how to control your dough)

I’ve mentioned in previous posts many times (many, many times) how I feel about homemade bread…that it is not only good for the body but also the soul; having your hands in raw dough–and making something as beautiful as a loaf of bread out of such humble ingredients–can be, well…spiritual. If not awe inspiring, atContinue reading “24 Hour Bread (or, how to control your dough)”