Homemade Rice-A-Roni with Lamb and Vegetables

This really is a variation of Lebanese rice dishes that I’ve posted on before (with chicken instead of lamb); to see those posts, which include pictorial directions as well as a recipe, click here and here. I’m referring to this as Rice-A-Roni because that’s what it sort of resembles. I’ve always been convinced that Rice-A-RoniContinue reading “Homemade Rice-A-Roni with Lamb and Vegetables”

>Lebanese-Style Chicken and Rice

>Every culture has a version of chicken-and-rice; this is my favorite, and it’s one that I grew up with…its flavors and aroma never fail to take me back. It’s easy to make, super-flavorful, and very fragrant…the sweet smell of cinnamon and allspice will permeate your house. I’ve posted on a variation of this recipe before…toContinue reading “>Lebanese-Style Chicken and Rice”

Lebanese-Style Chicken and Rice

Every culture has a version of chicken-and-rice; this is my favorite, and it’s one that I grew up with…its flavors and aroma never fail to take me back. It’s easy to make, super-flavorful, and very fragrant…the sweet smell of cinnamon and allspice will permeate your house. I’ve posted on a variation of this recipe before…toContinue reading “Lebanese-Style Chicken and Rice”

Mid-Winter and Lebanese Pizza

One of the things I enjoy about living in the northeast is our distinct seasons. Winter, for example, can be difficult for me at times, but it can also be a season of awe and beauty. I was in the backyard today splitting a few logs for the evening’s heat when I glanced at myContinue reading “Mid-Winter and Lebanese Pizza”

>Mid-Winter and Lebanese Pizza

>One of the things I enjoy about living in the northeast is our distinct seasons. Winter, for example, can be difficult for me at times, but it can also be a season of awe and beauty. I was in the backyard today splitting a few logs for the evening’s heat when I glanced at myContinue reading “>Mid-Winter and Lebanese Pizza”

Kibbee and Rice

Kibbee is a traditional Lebanese dish that can be eaten baked, fried, or (yikes!) raw. It’s a mixture of lamb (sometimes I use beef), bulgar wheat and spices. When I was a kid I would gobble this stuff down raw…not any more…too risky today with food born illness. Anyhow, I did my own variation byContinue reading “Kibbee and Rice”