Le pain perdu…

French Toast, Pain Perdu, or “Lost Bread.” I have posted many variations of this dish in the past but not in quite a while. This is a favorite breakfast of my son who is home from college for the holiday. And this is the variation that I made for him today…whole wheat French toast withContinue reading “Le pain perdu…”

Ezekiel French Toast with Pineapple Syrup and Caramelized Mango (recipe and pics)

Sometimes it pays off (for my son) to have a professional cook for a dad. French toast is his favorite breakfast and I make it for him every couple of weeks. I’ve posted many variations of this but this particular one is one of my favorites (to see other versions of this,  including more pics,Continue reading “Ezekiel French Toast with Pineapple Syrup and Caramelized Mango (recipe and pics)”

Whole Wheat French Toast with Pineapple Syrup and Caramelized Apple

This is a simple-to-make hearty and flavorful breakfast, and it also happens to be my son’s favorite (somewhat of a Saturday morning tradition). French toast can be made in any number of ways, but the key to a really good one is great bread and flavorful syrup…of course the syrup can be purchased but itContinue reading “Whole Wheat French Toast with Pineapple Syrup and Caramelized Apple”