Cannellini Bean Soup Yield: 6 quarts 2 pounds dried cannellini beans 3 tablespoons olive oil 4 ounces diced pancetta 2 cups diced onion 1 cup diced celery 1 cup diced carrots 1 tablespoon minced garlic 1 teaspoon crushed hot pepper 2 teaspoons minced rosemary 2 teaspoons kosher salt 1 teaspoon black pepper 2 cups dicedContinue reading “Cannellini Bean Soup”
Category Archives: Soup
>Cannellini Bean Soup
> Cannellini Bean Soup Yield: 6 quarts 2 pounds dried cannellini beans 3 tablespoons olive oil 4 ounces diced pancetta 2 cups diced onion 1 cup diced celery 1 cup diced carrots 1 tablespoon minced garlic 1 teaspoon crushed hot pepper 2 teaspoons minced rosemary 2 teaspoons kosher salt 1 teaspoon black pepper 2 cupsContinue reading “>Cannellini Bean Soup”
15 Gallons of Vegetable Soup
I made this today at work for a luncheon I’ll be serving tomorrow. I always try to make soups a day ahead and let their flavors mingle overnight; they taste better the second day. None-the-less, I had some myself for lunch today…at nearly 57 liters a cup or two won’t be missed. It was deliciousContinue reading “15 Gallons of Vegetable Soup”
>15 Gallons of Vegetable Soup
> I made this today at work for a luncheon I’ll be serving tomorrow. I always try to make soups a day ahead and let their flavors mingle overnight; they taste better the second day. None-the-less, I had some myself for lunch today…at nearly 57 liters a cup or two won’t be missed. It wasContinue reading “>15 Gallons of Vegetable Soup”
Things That Can Be Carried On A Bike (#245)
Two plastic crates containing all the ingredients to make two batches of soup (except for the turkey broth, which I made from the turkey carcass leftover from Thanksgiving). The soups: Curried Vegetable (which is more like a ragout than a soup), and Split Pea with Linguica.
>Things That Can Be Carried On A Bike (#245)
> Two plastic crates containing all the ingredients to make two batches of soup (except for the turkey broth, which I made from the turkey carcass leftover from Thanksgiving). The soups: Curried Vegetable (which is more like a ragout than a soup), and Split Pea with Linguica.
Recette de soupe à l’oignon gratinée (photos et mots)
French onion soup. This is such a simple soup to make and while it may have the reputation of being a “restaurant recipe” it probably began as a peasant food and is exceedingly simple to make. Look at the main ingredients: Onions, broth, and bread (cheese was a later addition). Old-time soups often contained breadContinue reading “Recette de soupe à l’oignon gratinée (photos et mots)”
>Recette de soupe à l’oignon gratinée (photos et mots)
> French onion soup. This is such a simple soup to make and while it may have the reputation of being a “restaurant recipe” it probably began as a peasant food and is exceedingly simple to make. Look at the main ingredients: Onions, broth, and bread (cheese was a later addition). Old-time soups often containedContinue reading “>Recette de soupe à l’oignon gratinée (photos et mots)”
Delicious White Bean Soup Recipe
White Bean Soup Makes about 6 quarts 3 pounds dried white beans 3 tablespoon olive oil 4 ounces diced pancetta, ham, or sausage 2 cups diced onion 1 cup diced celery 1 cup diced carrots 1 tablespoon minced garlic 1 teaspoon crushed hot pepper 1 tablespoon minced fresh rosemary (2 teaspoon dried) 2 teaspoonsContinue reading “Delicious White Bean Soup Recipe”
>Delicious White Bean Soup Recipe
> White Bean Soup Makes about 6 quarts 3 pounds dried white beans 3 tablespoon olive oil 4 ounces diced pancetta, ham, or sausage 2 cups diced onion 1 cup diced celery 1 cup diced carrots 1 tablespoon minced garlic 1 teaspoon crushed hot pepper 1 tablespoon minced fresh rosemary (2 teaspoon dried) 2Continue reading “>Delicious White Bean Soup Recipe”
Fond de Jambon
Ok…I’ll be the first to admit that this doesn’t look that appetizing when you look at it in a photo, but it is. It’s ham stock made with the the ham bone (and scraps) leftover from Easter dinner at my sister’s house (and yes, I actually took the ham bone that was about to beContinue reading “Fond de Jambon”
>Fond de Jambon
> Ok…I’ll be the first to admit that this doesn’t look that appetizing when you look at it in a photo, but it is. It’s ham stock made with the the ham bone (and scraps) leftover from Easter dinner at my sister’s house (and yes, I actually took the ham bone that was about toContinue reading “>Fond de Jambon”
>Vegetable Ragout with Thai Curry
>
Vegetable Ragout with Thai Curry
>French Onion Sellers and French Onion Soup
> ……. Images of Onion Sellers on Bicycles Were Found Here . Soupe a L’oignon Gratinee (French Onion Soup) Yield: 5-6 cups 2 tablespoons unsalted butter 2 tablespoons vegetable oil 4 large onions, peeled and sliced thinly 2 cups beef broth 2 cups chicken broth 6 slices French bread, toasted 4 ounces grated Parmesan cheeseContinue reading “>French Onion Sellers and French Onion Soup”
French Onion Sellers and French Onion Soup
……. Images of Onion Sellers on Bicycles Were Found Here . Soupe a L’oignon Gratinee (French Onion Soup) Yield: 5-6 cups 2 tablespoons unsalted butter 2 tablespoons vegetable oil 4 large onions, peeled and sliced thinly 2 cups beef broth 2 cups chicken broth 6 slices French bread, toasted 4 ounces grated Parmesan cheese 2Continue reading “French Onion Sellers and French Onion Soup”
>Put It In A Pot And Boil It
>Soup to me is the ultimate one-pot meal…simplicity at its best. It’s a method that has been used to cook foods for eons…since we humans first figured out how to cook food in a leak-proof/fire-proof vessel over a live fire (some of the earliest vessels were dried hollowed-out gourds, and even dried animal’s stomachs). InContinue reading “>Put It In A Pot And Boil It”
Put It In A Pot And Boil It
Soup to me is the ultimate one-pot meal…simplicity at its best. It’s a method that has been used to cook foods for eons…since we humans first figured out how to cook food in a leak-proof/fire-proof vessel over a live fire (some of the earliest vessels were dried hollowed-out gourds, and even dried animal’s stomachs). InContinue reading “Put It In A Pot And Boil It”