There’s more than one way to cook an egg…

Eggs. They really are incredible aren’t they. They have so many uses in cooking, and they are of course a food itself. There is a lot of lore behind them, including that of the old fashioned chefs toque…which is said to have 100 pleats in it representing the 100 ways a chef knows how toContinue reading “There’s more than one way to cook an egg…”

Julia’s Omelet and My Big Decedent Frittata

I spent much of mid-day today in a reflective mood…after dropping my son off at his mother’s house I had the morning and afternoon to myself, before a family dinner engagement. I managed to take a nap, meditate, go for a good steam and swim, and read half of this book. As usual after aContinue reading “Julia’s Omelet and My Big Decedent Frittata”