vegetables – Page 2 – Urban Simplicty

Beauty in the Mundane…four photos of cabbage

Urban Simplicity.

Broccoli and Bean Curd

Broccoliand Bean Curd with Ginger, Garlic, and Hot Peppers Yield:4 servings 4tablespoons soy sauce 1tablespoon cider vinegar 1tablespoon sugar 2tablespoons cornstarch 4heads broccoli, cut into florets 12ounces firm tofu, sliced into 1-inch pieces 1cup vegetable oil (for frying) 1small onion, sliced 1red bell pepper, julienned 2cloves garlic, minced 1tablespoon minced ginger 1teaspoon crushed hot pepperContinue reading “Broccoli and Bean Curd”

A Quick and Simple, Yet Delicious and Nutritious, Way to Prepare Eggs

If you’ve been to this blog before you know that I am somewhat of a creature of habit when it comes to preparing my own food. I like food that is not only relatively quick to make, but also full flavored and nutritious (and interesting to make, too); this is a perfect example. It’s aContinue reading “A Quick and Simple, Yet Delicious and Nutritious, Way to Prepare Eggs”